We are pleased to announced DJANGO'S | AT HOME.
Chef-prepared meals to make dining at home easier!
Our food will make you happy
intentionally Sourced × crafted with care
Visit our Reservations page to book a table, or visit http://menu.djangos.us to order online now!
( ⌻ ) Wondering about the little ⌻ symbol? Our menu pricing is hospitality included, which means the price listed is the price you pay. No fancy math required at the end of your meal! We take care of all our guests, and all our staff, without any separate service fee or charge.
Reservations accepted
Reservations are accepted for parties of all sizes at django's | kitchen. (We recommend them during peak dining hours and holidays.)
Just enter the details in the calendar below. Feeling old-school? You can also text with a real person at (970) 765-8864
django's | kitchen
NOW ON ELK AVENUE!
django's | kitchen was launched as django's restaurant & wine bar in 2008 in Mt. Crested Butte. Since then, django's has introduced thousands of guests to seasonal small plates, a shared dining format and our adventurous & eclectic menu! Every season, our team designs a menu to capture the best of what's unique, what's hot and what's available locally.
This year, django's has moved to a new location - a larger space on Elk Avenue that will accommodate parties and private events up to 120 guests.
Later this summer, we are introducing our first-ever lunch menu: it'll be fast, light and even include a 'lunch breakfast' section for egg-lovers and late sleepers.
Phone
970.349-7574
TEXT
970-765-8864
NEW LOCATION!
209 Elk Avenue
Crested Butte, CO 81224
FALL HOURS
Dinner 5:00-9:30pM
WEDnesday-SUNday
(closed mon-tue)
THE KITCHEN
KATE
EXECUTIVE CHEF
Loves flowers, carries a big knife. Has hand-delivered her own desserts 2,000mi by car from Colorado to New York City, to make sure they were perfect. Featured chef on the Celebrity Chef Tour and invited to host a dinner at the prestigious James Beard House.
'nuff said.
BEANE
Sous Chef
Frisbee golf by day, kitchen by night. His mom knows his first name, but to us he's just Beane. In the span of a few minutes, he can finish a fillet with finesse, then put his fist through the wall in the scullery (and, yes, we can prove it.)
The gentle giant, the leader of the team.
ERIC
Sous CHEF
He talks a good game, so we've told Eric we're ready to see what he can do. The newest member of the team, Eric hails from the big city, so we hope our little town grows on him, so he'll keep doing what he does best.
We'll keep you posted.
