A few of the press mentions and awards we've received over the years.
In New York, [Kate] and Chris had several years to curate the idas behind django's. 'We had the time to ask ourselves what was important," she explains. "The flatware, the glassware, everything mattered to us. We spent a lot of time thinking about it. It was a night and day experience." (Peak Magazine, 2014)
If the powder at Crested Butte doesn't provide enough frisson for one day, step off the slope and through the curtained foyer into Django's. Roam through Chris Ladoulis's Mediterranean-focused wine list, where most bottles run less than $45 and are available by the quartino. All the garnachas, negroamaros and southern French blends are ably matched by the dishes his wife, Kate, turns out, like lamb and date meatballs on butternut squash foam. (W&S, 09)
…Django’s will be packed. And for good reason: the husband-and wife team behind this small plates bar churns out some of the best food in Western Colorado. This summer, check out a few of the newer additions to Chris (host) and Kate (chef) Ladoulis’ menu, such as cocoa butter caramel seared scallops with haricot verts and Meyer lemon confit. (Denver Magazine, Jun 2010)
Transplanted from Manhattan, Chris and Kate Ladoulis (Kate trained at the French Culinary Institute) bring the big city to CB’s first small-plate restaurant. Try the crispy Colorado bass with foamed vanilla-saffron sabayon, and the beef, lamb and slider sampler. Django’s forgoes skis-on-the-wall décor for a more functional mosaic of the wines of southern Europe. (Outside Magazine, Jan 2009)
"[Chef Kate's] artful Mediterranean-inspired small plates, supplemented by her husband Chris's clever wine pairings, have all the locals and visitors talking."
Django’s, a stylish and popular Mediterranean-tinged small-plates lounge where the menu ranges from polenta-dusted baby artichokes with Parmesan-almond dip to coco butter-seared scallops with brown-butter brittle and Meyer lemon confit.
OpenTable has just announced its top 100 restaurants that are Fit For Foodies, which is based on more than 5 million restaurant reviews submitted by OpenTable diners for more than 19,000 restaurants in all 50 states and the District of Columbia.
Locals and food critics agree that after a romping day on the slopes, Django’s is the spot to unwind. In the heart of Mountaineer Square at the base of the ski hill, the restaurant offers an extensive international wine list and cuisine that puts a Colorado spin on Southern European classics (think Rocky Mountain elk tartare). (Colorado Homes & Lifestyles Magazine, Sep 2012)
After a long day of skiing there’s no better way to feed your appetite than with exceptional small plates, an extensive wine list and crafted cocktails. Inspired by the cuisines of Southern Europe, Django’s is sure to delight everyone in your party.
This high-end, intimate resto, draped in sheer curtains and with a wide, open kitchen, serves gourmet tapas just steps from the slopes. “Date with a pig” isn’t as dirty as it sounds — Medjool dates wrapped in Serrano ham — but it isdecadently enjoyable, as are the crispy Brussels sprouts and braised spiced boar belly.
Highly recommended by locals and visitors, Django's is a winner. It's South European flair complete with small plates and an extensive wine list will make you forget you're in a ski town.